Here, it’s all about the playful playlist of flavor mash-ups, from the ginger-soy-marinated karaage fried chicken to the Best-of-Boston-winning wagyu cheeseburger with zingy dashi pickles and special sauce. What happens when you set a rock ‘n’ roll-inspired Japanese izakaya inside a former Howard Johnson’s hotel? You get the beautifully bonkers Hojoko, restaurateurs Tim and Nancy Cushman’s more casual sequel to downtown’s super-fancy O Ya. Bonus: The recent renovations have turned Eventide into a full-service restaurant with a full liquor license, whereas the previous incarnation served beer and wine and had a service model that was a bit more casual.ġ321 Boylston St., Fenway, Boston, 61,. The real star of the show-the gorgeous brown butter lobster roll-anchors much closer to home. (Washed down with some Guy Larmandier Grand Cru champagne, naturally.) Between the Thai-inflected lobster stew with coconut milk and the delectable nori-dusted potato chips, you might have a few daydreams of pan-Asian travels while people-watching at the wide windows. Come for a quick lunch of a panko-crusted fish filet served with house-made tartar sauce, or linger over the raw bar for a while and crush a dozen just-shucked oysters. There’s lots to love at the Boston offshoot of Portland’s seafood-showcasing Maine event, Eventide Oyster Co. Photo courtesy of Eventide Fenway Eventide FenwayĬlosed for renovations-expected to reopen on April 3, 2023. There are plenty of rice and noodle dishes and other entrees, too, if you’re not in the mood for sushi.ġ338 Boylston St., Fenway, Boston, 61,. (And it offers a brown rice substitution, fairly rare for local sushi spots.) Feast your way through rolls such as the Fenway roll (of course) with seared tuna, asparagus, avocado, cucumber, tobiko, and wasabi mayo. This neighborhood favorite- which opened way back in 2010-has always been a reliable place for sushi that won’t break the bank. Don’t miss the lamb haneeth.Ĥ68 Commonwealth Ave., Kenmore Square, Boston, 85,. We particularly love it on a chilly night for its hearty stews, roasted meats, and clove- and cardamom-spiced adani tea, but you’ll be delighted in any weather. One of 2022’s most exciting restaurant openings, Bab Al-Yemen is one of the region’s only restaurants specializing in Yemeni cuisine. Photo by Rachel Leah Blumenthal Bab Al-Yemen īab Al-Yemen’s aqdah dajaj (foreground)-a chicken stew-and lamb haneeth with rice. Did someone say barbacoa wontons?Ĩ38 Beacon St., Audubon Circle, Boston, 61,.
0 Comments
Leave a Reply. |